The online magazine Retail & Leisure International published an article titled “Europe’s First Smart Restaurant Opens”.
In the publication they mention: “The new innovative restaurant concept offers an entirely new way of eating, and utilises the world’s most advanced technology. The avant-garde Smart Food concept has been developed in Nua’s R&D laboratory; the concept contributes to the health and well-being of the people who dine at the restaurant, the environment and animals. A number of new culinary techniques have been utilised to ensure that each dish on the menu is delicious.”
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