Exclusive signature ice cream created in our gastronomic R&D laboratory using new culinary techniques and technologies. This indulgent dessert offers a delectable fusion of strawberry delight, liquid nitrogen-treated raspberry and blackberry berries and red fruit and meringue sauce created in our workshop with a level touch of NÜA-style treated condensed milk. Let yourself be seduced by its delicious, technologically irresistible taste.

From 8,50 euros

Exclusive signature ice cream created in our gastronomic R&D laboratory to awaken all your senses and amaze with every spoonful. It has been devised not to bore and to surprise through the special fusion of superior premium quality bananas, artisan and natural chocolate ice cream, NÜA-style dulce de leche and a cream and vanilla foam exclusively created in our workshop. Dare to discover new flavours.

From 8,50 euros

Cup of light and creamy ice creams sprinkled with an explosion of sweet confetti and accompanied by original NÜA M&M’s. Ice creams produced as part of a social project in La Garrotxa that promotes the integration of groups at risk of exclusion, made with high quality natural ingredients and fresh local milk from farms that guarantee animal welfare. Much more than just delicious ice creams! Surprise flavours for children and not-so-children. Will you let yourself be surprised?

From 6,50 euros

Chocolate sponge cake with walnuts cooked on a plate in the oven. Its crunchy texture in the upper area and tender inside is enhanced by the fusion of flavors created by the ice cream that accompanies it. The Kids Edition version is an explosion of sweet confetti accompanied by original NÜA M & M’s illuminated by sparklers.

 

7.50 euros

Chocolate sponge cake with walnuts cooked on a plate in the oven. Its crunchy texture in the upper area and tender inside is enhanced by the fusion of flavors created by the ice cream that accompanies it. The NÜA Edition is the premium version made with cocoa tiles and marshmallows garnished with fine flakes of certified 24-karat pure gold leaf.

8.70 euros

Fluffy chocolate dough on the outside and an intense molten chocolate heart on the inside with stellar sprinkles. 100% pleasure!

From 7,90 euros

Albert Adrià, named best pastry chef in the world in 2015 by The World’s 50 Best Restaurants, brings to NÜA Smart Restaurant his passion for traditional, lifelong cake recipes, but with an avant-garde twist. The perfect combination of high quality ingredients and high temperature baking results in a perfectly caramelised exterior while respecting the creaminess of the interior.

From 7,50 euros